Food infections
Foodborne illness is an infection or irritation of the gastrointestinal (GI) tract caused by food or beverages that contain harmful bacteria, parasites, viruses, or chemicals. Common foodborne illness symptoms include vomiting, diarrhea, abdominal pain, fever, and chills.
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- Ciguatera
- Listeria
- Salmonella
Related Conference of Food infections
Food infections Conference Speakers
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